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Tips & Tricks
Kitchen Essentials
Most kitchens have all the
essential ingredients for preparing food: knives, vegetable
peelers, mixing bowls, blender, food processor…The items
listed here will make an easy diet even easier. When
starting out in the kitchen don’t let a lack of any
equipment slow you down. Use what you have and pick up items
you desire along the way.
Bamboo
sushi mat
Blender
Citrus Juicer
Coffee grinder (spice grinder)
Colander
Cutting board or pastry scraper
Dehydrator (Excalibur is best)
Fine mesh strainer
Food Processor
Garlic press
Glass storage containers (canning jars)
Green produce bags (Evert Fresh)
Juicer
Kitchen scissors
Knife sharpener
Knife, chef’s 8-inch
Knife, paring
Knife, serrated 6-inch
Measuring cup sets (2, dry and wet) |
Measuring cups (2
and 4 cup liquid)
Measuring spoon sets (2, dry and wet)
Microplane (fine zester/grater)
Mixing bowls (stainless steel nesting)
Pan, springform
Pan, tart
Pastry bag with decorating tips
Pie plate
Salad dressing cruets
Salad spinner
Spatulas (assorted)
Spiral slicer
Sprout bags (paint skimming bags)
Square glass baking dish
Squeeze bottles
Tomato shark
Two sided wooden cutting board
Vegetable peeler
V-slicer (mandolin) |
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Restaurant Guide
Guía Oleo
Buenos Aires
Restaurant Guide conveniently online in English, Español and
Português. Searches include: alphabetical, by area/zip code, by
cuisine or on the map. There are also listings sorted by restaurants
with Wi-Fi internet service.
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Standard Measures
Dash = 8 drops
Teaspoon = 60 drops
Tablespoon = 3 teaspoons
Ounce = 2 tablespoons
¼ cup = 4 tablespoons
1/3 cup = 5 1/3 tablespoons
½ cup = 8 tablespoons
1 cup = 8 oz = 16 tablespoons = ½ pint
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